I wasn’t too sure which item to start with first, do I choose what I thought would be the easiest – a basic salmon sushi maki roll! These came together very quickly and you could put in any fillings you want by just changing the colours.  So far I have done salmon, salmon and cucumber and cucumber! 



Next came a reverse maki roll (California roll) with salmon in, I did this bigger than the previous sushi rolls as these tend to have much more rice around the edges than what is in a sushi roll.  



After I had finished all these rolls I moved on to wrapped sushi, the pattern for the wrap and the rice base was the same for each and I just changed the topping items on them, I chose salmon, shrimp, and cooked egg custard.  



For my final items I choose to do a salmon roe sushi, to achieve the bumpy roe effect I used a bobble stitch on the top.  Finally a salmon wrapped maki roll, which is made in the same way as the previous maki rolls but with a few extra inside layers. 



I am so happy with these items, they look great (even better than I was expecting) and are the perfect size for little hands to play with.  The patterns were really quick to put together to, so these can be really quick and simple makes to do.